Headworks Food & Beverage Water Reuse Effluent Treatment Presentation

Speakers, Headworks International: Afnan Din Siva Angappan

The Food & Beverage industry is facing a number of challenges in wastewater treatment. The costs of water, energy, labor, and wastewater discharge (surcharges) are rising fast. Headworks International has solutions for minimizing each of these costs. Join us at our LinkedIn Live event on January 25, 2024 (10 AM CST) to learn more.

Topics will include
– How to stop paying surcharges to municipalities
– Turn Key solutions for the F&B industry
– Benefits of Anaerobic MBBR (EnergyCell) versus conventional treatment
– Case Studies from client in the poultry, ice cream, condiments, dairy, snack food industry

Speakers include Director of Process Engineering & Technology, Siva Angappan, VP Afnan Din, and other MBBR/DAF experts.

Register Now: