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Headworks Food & Beverage Water Reuse Effluent Treatment Presentation

January 24, 2024 |

The Food & Beverage Industry is facing several challenges in wastewater treatment. The costs of water, energy, labor, and wastewater discharge (surcharges) are rising fast. Headworks International has solutions for reducing each of these costs. Join us for our LinkedIn Live Event on January 25, 2024 (10 AM CST) to learn more.

Topics Will Include
• How to stop paying surcharges to municipalities
• Turnkey solutions for the F&B Industry
• Benefits of Anaerobic MBBR (EnergyCell) versus conventional treatment
• Case Studies from clients in the poultry, ice cream, condiments, dairy, and snack food industry

Speakers include Director of Process Engineering & Technology, Siva Angappan, VP Afnan Din, and other MBBR/DAF experts.

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